A camp and cook weekend! 1 Adult

Camp & Cook Weekend – 1 Adult

October 23rd-25th 2026!

Get ready for an all-inclusive weekend of fire, food, camping, butchery and good times.

This isn’t your standard BBQ masterclass. We’re spending the entire weekend on the property, cooking over live fire, learning where our meat comes from, eating ridiculously well and finishing it all around a massive campfire.

Located in the Macarthur region of south-western Sydney, approximately 15 minutes from Camden, you’ll get the full country-property experience without having to travel hours from Sydney.

FRIDAY – ARRIVE, SETTLE IN & FEAST

Arrive Friday afternoon, set up camp and settle in for the weekend.

We’ll kick things off Friday night with a feast, a few beers and plenty of time to meet everyone before we start preparing for the huge cook ahead on Saturday.

SATURDAY – THE BIG COOK

Saturday is where we really get stuck into it.

Throughout the day we’ll be cooking and learning together, including:

• A whole hog cooked the traditional way over a cinder block pit

• Full smoked briskets

• Tomahawk steaks

• Skirt steak

• Picanha

• Heaps of sides

• Live-fire cooking

• And we might even sneak in a pretty epic dessert

You won’t just be standing around watching either. Camp & Cook is all about getting involved, asking questions, learning and enjoying the entire process from start to finish.

WHOLE BEEF BUTCHERY WITH WORLD CHAMPION BUTCHER BRETT LAWS

This is going to be something pretty special.

Throughout Saturday, World Champion Butcher Brett Laws will be breaking down a whole beef on site, taking you through the animal from start to finish.

Brett will show you where the different cuts actually come from, how they’re broken down, what to look for and the techniques professional butchers use every day. He’ll also be sharing plenty of tips, tricks and knowledge along the way while demonstrating the true art of butchery.

It’s a rare opportunity to see an entire beef broken down right in front of you and learn directly from one of the best in the business.

Once the cooking is done and everyone is well fed, we’ll finish Saturday night around a massive campfire.

BEER INCLUDED 🍻

Beer throughout the weekend is included thanks to the legends at Mountain Culture Brewing Co., voted Australia’s #1 beer four years running.

You’re also more than welcome to BYO your own drinks for the weekend.

YOUR OWN MEAT PACK – VALUE APPROX. $150

Every adult ticket also includes a meat pack valued at approximately $150, sourced directly from the cattle raised on the property.

Your pack will be ready when you arrive. You can cook some of it yourself during the weekend or take the whole thing home and enjoy it later.

GOODIE BAG INCLUDED

You’ll also head home with a goodie bag thanks to the teams at Weber Home Fires and Victorinox Australia, with some awesome gear to remember the weekend by.

CAMPING & ACCOMMODATION – SWAGS, TENTS & CARAVANS WELCOME

There’s plenty of room on the property, so whether you’re rolling out a swag, pitching a tent or bringing the caravan, you’re more than welcome.

Caravans are absolutely welcome, and we’ll do our best to accommodate everyone’s setup and power requirements.

Shower blocks and toilet facilities will be available on site throughout the entire weekend, so you can camp comfortably without having to completely rough it.

Not much of a camper? No worries. A local hotel within approximately 20 minutes of the venue will be offering special accommodation rates exclusively for Camp & Cook guests. Further booking details and the special rate will be provided to ticket holders.

The property is located in the Macarthur region of south-western Sydney, approximately 15 minutes from Camden, making it easy to get to while still giving you a proper weekend away on the land.

After purchasing your ticket, we’ll send you a short attendee survey and event waiver to complete. The survey will include details about your camping setup, caravan size and any power requirements so we can plan the site appropriately before the weekend.

SUNDAY – BREAKFAST & HEAD HOME

After a massive Saturday night, we’ll wake up Sunday morning, get the fire going again and enjoy breakfast together.

From there, there’s no rush. Pack up camp, have a yarn and everyone can make their way home by around lunchtime.

YOUR ADULT TICKET INCLUDES

✓ Friday night feast
✓ Full Saturday Camp & Cook masterclass
✓ Whole beef breakdown with World Champion Butcher Brett Laws
✓ Whole hog cinder block pit cook
✓ Brisket, tomahawk, skirt steak, picanha & more
✓ Saturday lunch & dinner
✓ Sunday breakfast
✓ Mountain Culture beer throughout the weekend
✓ BYO drinks welcome
✓ Approx. $150 meat pack from the property
✓ Weber Home Fires & Victorinox Australia goodie bag
✓ Camping Friday & Saturday night
✓ Swags, tents & caravans welcome
✓ Caravan power requirements catered for where possible
✓ Shower & toilet blocks on site
✓ Special accommodation rates at a local hotel for those who don't want to camp
✓ Saturday night campfire
✓ A full weekend of live-fire cooking, butchery, BBQ and good times

Come hungry. Bring your camping gear. We’ll take care of the rest.